Cinnamon-Apple-Apricot Cake for Passover

--------------------------------APPLE LAYER--------------------------------
5 lg Apples ; sliced thin
6 Dried Apricot halves ;
coarsely minced
1/4 c Sugar -;
1 ts Cinnamon

------------------------------------CAKE------------------------------------
3 Eggs ;separated
3/4 c Matzoh Cake Meal
3/4 c Sugar
1/3 c Oil
2 ts Vanilla
pn Salt
2 ts Lemon zest ;grated fine

----------------------------------TOPPING----------------------------------
1/3 c Walnuts ;finely chopped
2 ts Cinnamon
1/2 Sugar

1. Toss apples with sugar and cinnamon. Set apples and apricots aside.
2. In bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and
oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch
of salt until stiff and glossy. Loosen batter with generous dollop of egg
whites, then fold remaining egg whites into
3. Spoon half of the batter into greased 9 inch springform pan. Arrange apples
on top. Dot with minced apricot and cover with remaining batter. Batter will
be thick and sticky; don't worry about spreading it evenly.
4. Combine topping ingredients and sprinkle over cake batter. Bake 50 to 55
minutes at 350 degrees. Makes 8 to 10 portions.

James C Shellaberger
CEO/Founder
Shellaberger Technologies LLC
http://www.shellabergertechnologies.com
http://www.nichemoneymachine.com
http://www.topglobalrecipes.com

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