With St. Patrick's day fast approaching, try this wonderful Irish Corned beef dish with your green beer.
Serving Size 8
5 lb Corned beef brisket
1 lg Onion stuck with 6 whole cloves
6 Carrots, peeled and sliced
8 Potatoes, peeled and cubed
1 t Dried Thyme
1 sm Bunch Parsley
1 Head Cabbage (about 2 lbs)cut in quarters
-----HORSERADISH SAUCE-----
1/2 pt Whipping Cream
2 tb to 3T prepared horseradish
Put beef in a large pot and cover with cold water. Add all other
ingredients except cabbage and bring to a boil with the lid off the pot.
Turn to simmer and cook for 3 hours. Skim fat from top as it rises. Remove
the thyme, parsley and onion. Add cabbage. Simmer for 20 minutes until
cabbage is cooked. Remove the meat and cut into pieces. Place on center of
a large platter. Strain the cabbage and season it heavily with black
pepper. Surround the beef with the cabbage, carrots and potatoes. Serve
with horseradish sauce.
Horseradish Sauce: Whip cream until it stand in peaks. Fold in
horseradish.
Find recipes from around the globe at www.topglobalrecipes.com
James C Shellaberger
CEO/Founder
Shellaberger Technologies LLC
http://www.shellabergertechnologies.com
http://www.nichemoneymachine.com
http://www.topglobalrecipes.com
Web Business Start-up for Dummies
Sunday, March 11, 2007
Sunday, March 4, 2007
Shrimp Lo Mein
Makes 4 servings
Ingredients:
1/2 pound lo mein noodles
4 tablespoons peanut oil
1/2 pound shrimp, shelled and cleaned
1 tablespoon soy sauce
2 slices fresh ginger, minced
1 carrot, shredded
2 stalks of celery, shredded
1 scallion, minced
2 tablespoons cornstarch, combined with 2 tablespoons soy sauce
1/2 teaspoon sugar
1 cup bean sprouts
Preparation:
Cook the noodles according to the package directions, drain them and set aside.
In a large skillet or wok, heat peanut oil over medium heat. Sauti shrimp, soy sauce and ginger, just cooking them slightly (about one minute).
Add carrots, celery, scallion, cornstarch mixture and sugar. Sauti another 2 minutes until shrimp are done. Add bean sprouts and cooked noodles and heat through. Serve at once.
James C Shellaberger
CEO/Founder
Shellaberger Technologies LLC
http://www.shellabergertechnologies.com
http://www.nichemoneymachine.com
http://www.topglobalrecipes.com
Web Business Start-up for Dummies
Ingredients:
1/2 pound lo mein noodles
4 tablespoons peanut oil
1/2 pound shrimp, shelled and cleaned
1 tablespoon soy sauce
2 slices fresh ginger, minced
1 carrot, shredded
2 stalks of celery, shredded
1 scallion, minced
2 tablespoons cornstarch, combined with 2 tablespoons soy sauce
1/2 teaspoon sugar
1 cup bean sprouts
Preparation:
Cook the noodles according to the package directions, drain them and set aside.
In a large skillet or wok, heat peanut oil over medium heat. Sauti shrimp, soy sauce and ginger, just cooking them slightly (about one minute).
Add carrots, celery, scallion, cornstarch mixture and sugar. Sauti another 2 minutes until shrimp are done. Add bean sprouts and cooked noodles and heat through. Serve at once.
James C Shellaberger
CEO/Founder
Shellaberger Technologies LLC
http://www.shellabergertechnologies.com
http://www.nichemoneymachine.com
http://www.topglobalrecipes.com
Web Business Start-up for Dummies
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