In the mood for a wonderful, warm taste of Poland on a cold day? Try this great soup. You will be glad you did.
KAPUSNIAK -- POLISH SAUERKRAUT SOUP
2 lb Smoked pork shanks
1 qt Water
1 Onion, well browned
1 qt Sauerkraut juice
1/4 c Sugar
1/4 c Cream
1 Egg
1 tb Flour
3/4 c Milk
Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.
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